Help that meets you where you're at.
Whether you're opening up or levelling up, here's how I can give you a hand.
Coffee Assessment Program
My signature service. I take a proper look at your whole coffee setup, work out exactly what's holding it back, and show you what the best operators are doing. You get a clear assessment and real recommendations you can act on. Then we can go deeper wherever you want.
- A detailed run-through of your current coffee program
- I review your photos and videos and benchmark against world-class cafes
- A clear written assessment with practical recommendations
- Option to keep going with hands-on consulting from there
Starting a cafe
Opening up? I'll help you get it right from the start: suppliers, equipment, your coffee program, and all the little things you'd never think to look at until it's too late.
Sharpening up an existing cafe
Already open but know it could be better? Single-origin programs, batch brew, cold brew, grinder and machine setup, plus the small tweaks that quietly lift quality and sales.
Coffee training
Getting your team making consistently great coffee, day in, day out. Happy to travel for the right job.
Independent supplier advice
Unbiased help choosing roasters and suppliers, matched to your budget and your goals, not a contract someone's trying to sign you onto.
How it works
Three easy steps. The first one's on you, the rest is on me.
Get in touch
Fill out the form with a bit about your cafe and what you're chasing. Takes a minute.
Free callback
I'll give you a call back to chat it through. No cost, no obligation, and we'll work out if I'm the right fit.
Your tailored plan
I'll scope it out, usually starting with a Coffee Assessment, send you a quote, and we take it from there.
Let's chase a better cafe.
Fill out the form and I'll give you a free callback and a quote. No cost, no obligation, just a chat about your cafe.
Based in Maroubra, servicing all of Sydney.