The independent in your corner.
No agency, no roaster contract, no sales pitch. Just me and years in specialty coffee, helping you build a cafe that runs better.
You're dealing with me, not a faceless agency.
I'm Elliot. I've worked in hospitality for years, including sales for some of the best specialty coffee roasters around, locally and interstate. I've helped plenty of cafes get off the ground and get better.
I started Chase to do it my own way: independent, honest, and genuinely useful. I'm not here to sign you onto anyone's program. I'm here to help you build a cafe that runs better and makes better coffee.
Whether you're just starting out or you've been at it for years, I'd love to help you chase the good stuff.
Advice that's actually on your side.
Most cafes get their coffee advice from a roaster, who then locks them onto a contract and does it their way. I'm not tied to anyone. I've worked across heaps of roasters and know just about everyone in the game, so I can point you at what genuinely suits you: premium when it's worth it, cost-conscious when it counts. Just straight, useful advice.
No supplier on my payroll. No barrow to push. Just what's best for your cafe.
Let's chase a better cafe.
Fill out the form and I'll give you a free callback and a quote. No cost, no obligation, just a chat about your cafe.
Based in Maroubra, servicing all of Sydney.